lemon peel

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lemon peel

She carefully removes the lemon peel with a sharp paring knife.

Definition
  1. Noun:
    • The rind of a lemon: The outer, typically yellow, skin of a lemon fruit.
    • Strips of lemon peel cooked in sugar and coated with sugar: A candied confection made by preserving pieces of lemon rind in sugar.
Usage Examples
  • Noun (Rind):

    • Add the grated lemon peel to the cake batter for a citrus flavor.
    • The recipe calls for the zest, not the bitter white pith of the lemon peel.
  • Noun (Candied Confection):

    • She decorated the dessert with finely chopped lemon peel.
    • Lemon peel is often used in fruitcakes and panettone.
Advanced Usage
  • "to zest a lemon peel": to grate the outer, colored part of the peel, avoiding the bitter white pith underneath.
    • Zest the lemon peel finely before juicing the fruit.
Variants and Related Words
  • Lemon zest (n): The finely grated outer part of the lemon peel, used as a flavoring.

    • Lemon zest provides a more intense aroma than juice.
  • Pith (n): The white, spongy layer between the peel and the fruit, which is often bitter.

    • Try to remove as much of the pith as possible when peeling a lemon.
Synonyms
  • Lemon rind: The outer skin of a lemon.
  • Citrus peel: The outer skin of citrus fruits like lemons, oranges, or limes.
Related Phrases
  • Peel of a lemon: Another way to refer to the lemon's outer skin.
    • The peel of a lemon contains aromatic oils.
lemon peel

She carefully removes the lemon peel with a sharp paring knife.

Noun
  1. strips of lemon peel cooked in sugar and coated with sugar
  2. the rind of a lemon

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